The Churchill Bar launches marine-inspired terrace and cocktails

Launching on May 15th, The Churchill Bar and Terrace is set to unveil its latest transformation, which will be the epitome of summer in the heart of London's Marylebone. Embracing a marine-inspired theme, this outdoor sanctuary will offer a space to enjoy a drink or bite to eat away from the busy city streets, featuring a carefully curated menu of sustainable cocktails and seafood plates.

Drawing inspiration from the ocean and waves, the terrace will be a retreat where guests can immerse themselves in coastal vibes. Expect plenty of cooling tones and maritime charm, as well as a brand-new cocktail menu, UNITY by Water, which represents a pioneering approach to mixology. Crafted with a focus on sustainability, each drink reflects the team's dedication to innovation. Headed up by Bar Manager Gaston Fusco, he has employed cutting-edge techniques to minimise waste while maximising flavour.

From harnessing rainwater through a state-of-the-art Gravity Water Filter System to utilising an ultrasonic homogeniser for repurposing kitchen ingredients, every aspect of the cocktail-making process has been well thought out. The result is a collection of drinks that taste great and champion environmental consciousness.

The cocktail menu itself is a testament to the team's diverse influences and expertise, featuring options that pay homage to regions like America, Asia, and Europe. Highlights include The Marino, a refreshing blend of cognac and pear liquor, and The Nagomi, which celebrates the harmony of nature with Japanese-inspired ingredients. Complementing the cocktails is a new selection of bar snacks, from Colchester Oysters to BBQ Pork Skewers.