Köket Lu

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Stepped through the door and felt wow, this is going to be good. Super nice and authentic décor. We first got mixed grill where the pork with the rind was thunderous. The duck is good but always hard with the leg. Char siu was a bit disappointing because I saw in front of me a charcoal grilled surface. Then we got dumplings that were perfectly crispy on the surface and with lovely heat from the sauce. Last time we got my absolute favorite during the evening. Scampi with some completely sick dipping sauce. Will dream about it and try to recreate it as soon as possible at home. Must be experienced!! Finally, we of course had fried banana with ice cream which was awesome. Not too much breading on the banana so it was completely airy and lovely! I already can't wait until I'm back in Malmö to be able to eat here again.

Stepped through the door and felt wow, this is going to be good. Super nice and authentic décor. We first got mixed grill where the pork with the rind was thunderous. The duck is good but always hard with the leg. Char siu was a bit disappointing because I saw in front of me a charcoal grille... Show full »

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Lots of meat and poultry, with pure flavors. Grilled or stir-fried, often served with rice or noodles and something green on the side. So if long-grilled duck with bones sounds exciting, feel free to try the place. There is only one seasonal vegetarian dish, not really for vegans either.

That's as close to siu mei or "cantonese roast meat" places, which can be found every five meters on every street in Hong Kong, that you can get in Malmö without being struck by flight shame.

Lots of meat and poultry, with pure flavors. Grilled or stir-fried, often served with rice or noodles and something green on the side. So if long-grilled duck with bones sounds exciting, feel free to try the place. There is only one seasonal vegetarian dish, not really for vegans either.

T... Show full »