Robert's reviews
Det ska ju sägas att jag bara varit en gång på Guldbaren, men av anledningen att det inte gav mer än ett *meh* för mig personligen.
Där andra verkar se flärd och lyx - en polare äääälskar stället, eller om han helt enkelt jobbar...
Lite besviken för att vara ärlig. Älskar ju Poké Bowls, men t ex "The Original" känns ganska fattig jämfört med vad man kan få på andra ställen - även om de olika proteinen inte tingar olika priser - och om man börjar pimpa en...
Alltså, inget direkt förstaval och kanske 2.5 i betyg.
Klassisk Cityökenpub så får mig att sakna gamla hederliga Limerick i hörnan Tegnérgatan/Döbelnsgatan - innan de bytte ägare - där numera Bierhaus ligger.
Hursom... Helt OK...
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It started as The Dubliner Southside. Very regulars, totally OK Guinness and range of Whiskey.
A little standard 1A on the interior, but if I'm in the hooks, a visit works.
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I've probably never been disappointed with "Roffes". Not when I lived on Kungstensgatan for ten years 1992-2002 and not when I now, more rarely, once in a while have eaten here.
It is somewhat comforting to enter a restaurant that has not changed with the trends and renovates...
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Some friends visiting stayed in hotels, near Vasagatan and the wife of the couple was craving meat.
With two kids who were tired after a long day on the stand, it became The Meat - Griffin didn't have any big tables and this place didn't have exactly the same problem.
The...
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This is a bit of a recent review of Balzac. Due to the pandemic restrictions, I have only lunched here before, but now we slipped in a few pieces for dinner.
Clenched, not so strange, and high mood and volume (which I'll return to later).
I love, as I said, designed at the res...
Betyget är lite "i väntan på" eftersom jag bara lunchat här.
Jag gillar lokalen skarpt. Rustikt och lite designat ruffigt.
Både min och mitt sällskap var nöjda med våra respektive rättet - kanske lite snålt med pommes,...
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Totally OK place in large room.
Espresso House's "problem", as for all chains, is that the unevenness is noticeable among the baristas if you go to one place more than once, probably because of the amount of baristas they have to 'produce' while smaller places can focus...