Goldfinch

Hidden in the backyard behind Esmée at Kongens Nytorv lies Goldfinch, a modern Cantonese restaurant and bar with a glowing red interior, lazy susans on the tables, and a pronounced sharing mentality. The kitchen is led by Will King‑Smith, former head chef at Geranium, and the menu draws from his nostalgic memories of Cantonese comfort, from dim sum to signature dishes, without feeling dated. Goldfinch is literally around the corner from the city’s busiest square, yet feels like its own little universe.

The bar is an attraction in itself, with award‑winning cocktails and a vibe that stretches into late weekends, so feel free to arrive a bit before your booking for a drink, or drop by without a reservation whenever the mood strikes. There’s also a fine selection for wine and beer drinkers, but it’s the cocktail shakers that set the pace. Find the entrance through the gate at Kongens Nytorv 8, follow the signs to the courtyard behind Esmée, and let the bar team take it from there.

Goldfinch works well for both date nights and large groups, not least because the dishes are meant to be shared. Vegetarians aren’t forgotten, and there are several greener options on the menu so everyone can join in.

They always keep space for walk‑ins, and the bar continues after the kitchen closes, making the place a rare, excellent central stop both before and after dinner.