The best Greek restaurants in Brighton

Kouzina sits inside Brighton's Open Market on London Road and feels like you have wandered into a tiny back-street taverna in Athens. The food here is all about homemade Greek cooking with generous meze plates, moussaka, spinach and cheese pies, and plenty of warm pita on the side. Prices stay low, so you will see locals popping in for quick lunches rather than long, wine-filled evenings since it is soft drinks only.

Adelfia in central Brighton is run by brothers who built the place around the recipes they grew up with, so expect a menu packed with proper Greek comfort dishes. You will find meze, grilled meats, slow-cooked mains, and a decent wine list to match. The space is cosy and the vibe is warm and welcoming. It sort of feels like eating in someone's family dining room.

Nostos in Hove takes its inspo from the Greek city of Thessaloniki, where its founders first met and decided good food was worth building a life around. The menu combines classic Greek flavours with lighter, veg-forward dishes and some solid grill options, all prepared with a focus on high-quality ingredients and a nod to sustainability. The space is bright, simple, and relaxed, very much like a neighbourhood favourite, and the wine list is predominantly Greek, with a few familiar picks if that's more your style.

Salt & Charcoal on London Road does classic Greek food with no frills. Think pork and chicken gyros, lamb souvlaki, halloumi wraps, Greek salads drowned in olive oil, and the odd slow-cooked lamb special. It attracts a steady flow of locals and has a relaxed, friendly vibe that works whether you are grabbing a quick lunch or settling in with a couple of glasses of Greek wine and extra pita. The room is simple, the portions are generous, and everything arrives hot from the grill.

Vios in Brighton's Lanes brings a Mediterranean vibe to the narrow streets, featuring a light, earthy interior and a menu centred on fresh, simple dishes. Breakfast might be yoghurt bowls and pastries baked that morning, while lunch is wraps, salads, and meze plates with a few sweet treats lined up by the counter. Coffee is delish, and there are Greek wines and a couple of local beers if you want something stronger.

Archipelagos sits on Western Road in Hove and has been a familiar name for Greek food in the area for years. The room feels bright and modern, and the staff keep things friendly in a neighbourhood way. The menu features all the classics, including souvlaki, moussaka, and a variety of meze, as well as daily fresh fish. The room feels bright and modern, and service is friendly and familiar, the kind where staff remember faces. Prices are fair, and the wine list is solid.