The best Mexican restaurants in Brighton

You'll be hard-pressed to miss La Choza, thanks to its bright pink exterior on Gloucester Road. Open since 2012, this colourful spot serves Mexican street food inspired by travels across Mexico. The menu is brimming with favourites like tacos piled high with fillings, loaded burritos, and daily specials that change. Inside, it's loud, colourful and full of energy, with funky art and the buzz of regulars squeezing into every seat (it's small but that's part of the fun). The margaritas come in all kinds of flavours, and there's no need to book unless you're in a big group.

On the border of Brighton and Hove, Halisco brings a little bit of fancy to the city's Mexican food scene. The menu's short but refined, with tacos stuffed with fried soft-shell crab, smoky oyster mushrooms, and watermelon salad dusted with tajín, plus much more. The dimly lit basement setup gives it a cosy, intimate feel, perfect for a date night or laid-back dinner with a couple of margs. If you're in the mood to keep things going, the margarita bar just across the street has you covered. This one is a local favourite, so booking's a smart move.

Nestled on the edge of Brighton Open Market, Casazul is a family-run spot that's all about authentic Mexican cooking and community. Since 2019, they've been serving dishes like cochinita and mole, along with equally tasty vegan versions. Owner Gabriel's warm, welcoming energy makes the place feel personal, while the zero-waste ethos, from reusable packaging to recipe kits, keeps things thoughtful. Everything's homemade with care, and it's no surprise locals voted it one of Brighton's best lunches at the 2025 BRAVOs.

Carlito Burrito is Brighton's first Mexican-owned restaurant, bursting with authenticity and warm, welcoming vibes. Expect tacos, burritos, quesadillas, and more, all made using traditional methods and homemade tortillas and salsas. The vibe is fun and casual, with colourful decor, upbeat music, and a serious appreciation for mezcal. Whether you're here for a quick bite to eat or a round of perfectly-made margaritas, it's easy to see why this place has become a local staple for anyone craving the authentic dishes of Mexico.

Right on Brighton's seafront inside Shelter Hall, Saltio brings the flavours of Mexico's street stalls to the coast. Founded by Paul and Tom, it's part restaurant, part tequila bar, with a menu full of tacos, tostadas and quesadillas. The setting's buzzy and beachy, with ample indoor and outdoor seating, ideal for casual catch-ups over guac and margs with sea views in the background.