The best steakhouses in Brighton

Opened in 2019 by an Argentinian couple, Baqueano in Brighton celebrates authentic Argentinian cuisine made with premium grass-fed Angus beef imported from Argentina and wet-aged in their own juices for 45 days. The menu features traditional starters like empanadas, alongside expertly grilled steaks served with sides and sauces, plus a curated tasting menu for a full culinary journey. Set in a relaxed space of whitewashed walls and exposed brick, it's a warm and inviting spot for both casual dining and special occasions.

A top choice for carnivores in Brighton, The Coal Shed celebrates the art of cooking over fire, revolving around things like 28-day-aged Irish steaks and freshly caught South Coast seafood. Guests can enjoy expertly crafted cocktails at the bar before sitting down for a generous sharing feast in the 140-seat dining room. Live DJs add to the atmosphere on select evenings, while a traditional Sunday roast rounds off the week.

Launched in October 2025, the inaugural location of these well-loved UK steakhouses in Brighton brings the brand's signature simplicity and quality to The Lanes. Flat Iron has built its reputation on serving exceptional steaks at highly accessible prices. The menu features premium cuts, including a daily Wagyu special, complemented by sides like macaroni cheese and creamed spinach, plus a well-chosen list of wines, cocktails, and beers.

One of the best restaurants in Brighton, Kindling showcases premium British beef cooked over a natural charcoal grill, imparting a distinct smoky depth to every cut. The menu focuses on simplicity and quality, featuring masterfully cooked steaks, succulent burgers, and hearty beef sandwiches made with carefully sourced ingredients. This is a go-to spot for everything from date nights and friendly catch-ups to leisurely Sunday roasts and quick weekday lunches.

Il Bistro has been a Brighton fixture for fifty years, occupying a charming 18th-century fisherman's cottage that adds plenty of character to its setting. The restaurant specialises in traditional Italian cuisine, with steaks being a particular standout, while regularly changing tasting menus spotlight different regions of Italy. Don't forget to finish your meal with a shot of Il Bistro's own homemade limoncello.

After years of perfecting their flame-grilled fare on the pop-up and market circuit, Salt Shed anchored their “fire, meat, beer” philosophy to Brighton. The menu is a carnivore's dream, featuring everything from juicy steaks and loaded burgers to platters piled high with various cuts. They're particularly famous for their all-day Sunday roasts. Their flagship North Laine venue is a more traditional restaurant, while the West Pier branch is a beach bar that's perfect for soaking up the sun with your steak.

Pearly Cow champions Sussex beef, Whitstable oysters, and fresh coastal produce, prepared over flame or served raw. The Brighton restaurant's sleek interior and lively bar are matched by its sun-soaked terrace overlooking the sea, the perfect spot in summer. The 45-day salt-aged steaks here are cooked over flame on a Mibrasa grill and include sirloin on the bone, rib-eye and more. You can add half a lobster with garlic butter for a ready-made surf & turf extravaganza.

Tucked away in the heart of Brighton's Lanes, Embers centres its entire dining experience around a dramatic open wood fire, where dishes are cooked on a glowing medieval-style grill. Expect dinner to arrive with a touch of spectacle – flame-kissed sharing plates paired with inventive cocktails that venture well past the classics. The steak cuts on the blackboard change daily and are all served with charred Roscoff onion and old-fashioned sauce.

The House keeps things simple, classic, and tasty. The family-run Brighton steakhouse prides itself on being a “no fuss, no frills” kind of place, serving quality British food in a classic setting and at good value for money. The Victorian venue offers plenty of room for both intimate meals and bigger gatherings, with alfresco dining available as well, and the menu features a selection of 28-day-aged, grass-fed cuts alongside stalwarts such as beef Wellington or fish and chips.

Not only is Chamuyo one of the best steakhouses in Brighton – its London sibling can lay a similar claim in the capital as well. The cosy, Brighton steakhouse features an interior built around natural materials and warm earthy shades, setting the scene for a relaxed meal. Begin with traditional small plates like empanadas or morcilla, then choose from carefully grilled steaks, including special cuts like churrasco de ancho rib-eye.