The best Sunday roasts in Brighton

A proper neighbourhood pub that's been feeding Hanover for years, The Geese is best known for its famously customisable bangers and mash, but Sundays are when the roasts take centre stage. Expect generous plates, seasonal vegetables, crisp roasties and a choice of meats, plus veggie options that feel thought-through rather than bolted on. The room is relaxed and local, with dogs, families and regulars all in the mix. It's the kind of place you come for a roast and end up staying for another pint.

Just off Church Road, Hove Place is an easy-going pub that feels slightly tucked away from the busier bits of Hove. On Sundays, the roast is classic and dependable: good meat, plenty of gravy and all the expected trimmings. Inside it's cosy and traditional, while outside there's a surprisingly spacious garden that comes into its own when the weather behaves. It works just as well for a low-key Sunday lunch as it does for lingering over a couple of pints afterwards.

Hidden just off Hove's main drag, The Farm Tavern has built a loyal following thanks to its characterful interiors and well-regarded food. Sundays are all about hearty roasts that feel generous without being overblown, with rotating meats and vegetarian options that change with the seasons. The atmosphere is friendly but lively, helped along by a busy events calendar that spills into the rest of the week. It's a pub that feels rooted in its neighbourhood, with a roast locals genuinely show up for.

Known for its live-fire cooking, Embers brings a slightly different energy to the Brighton roast scene. Sundays often take a sharing-style approach, with meat and vegetables cooked over wood fire and served straight from the flames. It's less traditional pub roast, more smoky, theatrical feast, with bold flavours and plenty to pass around the table. The Lanes location makes it a good option for group lunches or a roast that feels like an occasion, especially if you're after something a bit less predictable.

A long-standing Brighton favourite, The Coal Shed applies its live-fire expertise to a solid Sunday roast offering. Expect well-sourced meat, properly crisp potatoes, and seasonal sides, all cooked with the same attention to detail as their steaks and seafood. The space is slick but not stuffy, with a separate bar if you fancy easing into lunch with a cocktail. It's a reliable option if you want a roast that feels polished but still comforting, right in the middle of town.

Set above the seafront, Pearly Cow delivers a more upmarket take on the Sunday roast, with a focus on Sussex beef, quality seafood starters and neatly executed sides. The dining room is stylish, and in warmer months, the terrace adds sea views to the mix. Portions are generous without tipping into pub-style excess, and the whole thing feels well-paced and considered. It's a good shout for a longer, more leisurely Sunday lunch that still ticks all the roast boxes.

A proper local pub with a wide appeal, the Shakespeare's Head is best known for its famously mix-and-match bangers and mash, but the Sunday roast holds its own. Expect traditional plates done well, with plenty of gravy and no unnecessary fuss. The atmosphere is welcoming and unpretentious, with dogs, kids and regulars all feeling equally at home. It's not about reinvention here, just a dependable roast in a pub that clearly knows its crowd.

Down in Kemptown, The Mucky Duck is an independent pub that balances relaxed local vibes with a slightly unexpected food offering. During the week, the resident kitchen focuses on Thai dishes like curries and noodles, but Sundays switch things up with a proper roast that's become a bit of a local favourite. Expect generous portions, well-cooked veg and all the usual trimmings. The space itself is warm and laid-back, with wood-heavy interiors, local artwork and a friendly crowd that often sticks around for live music or a DJ later on.

Busby and Wilds is a relaxed neighbourhood spot that takes its ingredients seriously without making a song and dance about it. The Sunday roasts are built around seasonal, locally sourced produce, with meats like beef or pork belly served alongside well-cooked veg and crisp potatoes. Inside is calm and stylish, while the courtyard garden is a big draw on sunnier days. It's a great option if you want a roast that feels thoughtful, but still comfortably pub-adjacent.

A firm favourite in Hanover, The Independent regularly comes up in conversations about Brighton's best pubs, and the Sunday roast is a big reason why. Plates are generous and well put together, with quality meat, crisp potatoes and gravy that doesn't hold back. The bar is equally strong, with an extensive draught lineup covering craft, cask, lagers and cider, plus solid low- and no-alcohol options. It's busy for a reason, so expect a lively atmosphere and a crowd that knows exactly what it's here for.

Brighton's original eco-pub has earned a reputation for thoughtful, well-cooked food, and the Sunday roast is no exception. Alongside traditional meat options, the vegan roast is particularly popular, often cited as one of the best in the city. Ingredients are sustainably sourced, portions are satisfying, and the atmosphere is warm and unfussy. It's a solid choice if you want a roast that aligns with your values without feeling worthy or restrictive.

A fully vegan pub that's firmly won over non-vegans too, The Roundhill takes Sunday roasts seriously. Expect creative plant-based mains, properly crisp roast potatoes and rich gravies that don't feel like an afterthought. The setting is relaxed and friendly, making it easy to settle in for a long lunch. Whether you're vegan or just curious, this is one of Brighton's strongest options for a roast that doesn't rely on meat to feel complete.

Close to Hove seafront, The Better Half blends traditional pub comfort with a slightly more refined edge. Sunday roasts here focus on good-quality, seasonal ingredients, served in a warm, community-minded space. The room has plenty of character, and the atmosphere tends to be lively without tipping into chaos. It's a dependable choice if you're after a roast that feels familiar but carefully done, with the bonus of regular music and events if you fancy sticking around.

While better known for its French small plates, Petit Pois occasionally brings its seasonal, produce-led approach to Sunday lunch. When roasts appear, they're more bistro than pub, with carefully cooked meat, refined sides and excellent sauces. The setting is intimate and relaxed, tucked away in The Lanes, making it feel like a slower, more considered alternative to a traditional pub roast. Ideal if you want something a little different without straying too far from comfort food territory.