The best vegan restaurants in Brighton

In the heart of Brighton's Lanes, Terre à Terre turns vegetarian dining into something special. Expect colourful small plates built around seasonal produce, like spiced cauliflower, truffled risotto, and creative puddings, all presented with a bit of flair. The vibe is intimate and buzzy, with bright decor and staff who actually seem happy to chat. It's the kind of place that reminds you why Brighton's veggie scene has a reputation for being 10/10.

Bonsai Plant Kitchen is a vegan spot that pays homage to Japanese and Southeast Asian flavours. The menu's built around small plates grilled over traditional bincho charcoal, so you'll get smoky dishes that go great with a cocktail. Inside, it's split between a lively dining room, an izakaya-style den with booths, and a small garden. It feels relaxed but still special.

Right in the middle of Brighton's Lanes, Lost in the Lanes is part café, part restaurant, serving an all-day menu inspired by the Mediterranean. Here, they use the very best Sussex produce in everything from bountiful breakfasts (including a vegan and veggie option) to wine-filled dinners. The crowd ebbs and flows through the day, giving it an easy, laid-back feel. It's not a fully vegan spot, but Chef James Flavell makes sure there's always plenty here for plant-based diners.

Food for Friends has been keeping Brighton's vegetarians happy since 1981, and it still feels like a local classic. Set in the busy Lanes, it all about colourful, seasonal dishes made with local produce, from generous mains to lighter small plates and brunches. The atmosphere is unpretentious, bright and modern, with a view of the bustling lanes and filled with a mix of regulars and tourists tucking into their roasts or salads.

In the heart of the North Laine, Iydea keeps things simple with fresh, colourful food served canteen-style. Expect big plates of curry, roasted veggies, and vibrant salads, with a menu that changes with the seasons. The atmosphere is laid-back and communal, with a few spots to sit inside or out front, surrounded by the buzz of the North Laine. It's not fancy, but it's quick, tasty, and about as Brighton as it gets.

Foodilic has been doing the healthy buffet thing long before it was trendy. On Western Road, this casual café serves a spread of colourful salads, hot veggie dishes, and raw desserts, all for less than you'd spend on a fancy coffee and pastry elsewhere. It's great for a quick lunch, a juice stop, or somewhere to refuel mid-shopping trip. The vibe is bright and friendly, and while it's not strictly vegan, most of the dishes are plant-based and full of veggies.

Up on Ditchling Road near The Level, The Roundhill is the city's go-to vegan pub. It's cosy and unpretentious, with a menu full of favourites like loaded burgers, buddha bowls, and one of Brighton's best vegan Sunday roasts. The drinks list includes craft beers, wines, and the occasional cocktail. It's an easy spot for lunch, drinks, or a long, lazy afternoon tucking into a plant-based roast.

Found just off one of Brighton's busiest streets, The Earth & Stars has long been the city's go-to eco-pub. It runs on solar power, serves organic beers, lagers, and wines, and keeps sustainability at the heart of everything it does. The menu is plant-focused without feeling preachy, featuring hearty pub food that both vegans and meat-eaters love. Come Sunday, the vegan roast draws a loyal crowd of locals who reckon it's the best in town.

In Brighton's lively Kemptown, Falafel House keeps things simple with falafel that locals swear by. The falafel is golden, crisp, and soft inside, plonked in wraps or with salad, alongside plant-based burgers and house-made tahini. The space itself is casual and welcoming, with a steady flow of regulars grabbing lunch or a quick takeaway. Plus, you can grab lunch here for under a tenner, a bargain.

In Brighton's buzzy North Laine, We Love Falafel is precisely what it says on the tin, a spot dedicated to doing the humble chickpea ball right. The falafel is fresh, soft inside and crisp outside, with flavours like basil and cashew or smoky paprika. Once a coffee bar, it's now a casual, counter-service spot with that same laid-back, local feel. Everything's vegetarian, with loads of vegan and gluten-free options, making it a go-to for a quick lunch.

In Brighton's Seven Dials, Red Snapper is a cosy Thai restaurant that feels properly local. It's a bring-your-own-bottle kind of place, ideal for keeping the cost down, and the menu's full of fresh, wholesome dishes. There are plenty of vegan options here that actually hit the spot, like crispy tofu salad and coconut-filled curries. Chef-owner Panwad makes everything from scratch and knows exactly what goes into everything, so when it says it's vegan, it's guaranteed. 

No Catch gives the traditional fish-and-chip shop a sustainable, plant-based update. Everything here is 100% vegan —from the flaky 'fish' and smoky 'haddock' to the calamari and chips. The clean, contemporary space is bright and decorated with greenery, reflecting its eco-minded ethos without feeling preachy. But this isn't just about great food. No Catch was created to highlight the damage caused by commercial fishing, from depleted oceans to animal suffering, and to offer a better alternative.

In the heart of Hove, Madrasi's is a small but lively Indian restaurant specialising in the dishes of South India, though you'll also find a few familiar dishes from across the country, like vegan curries, rice, dosa, uthappam, idli and chapathi. The space is bright and casual, with just a few tables for dining in, or you can grab a takeaway if you'd rather stay in. Expect freshly made dishes with plenty of vegan options.

On Hove's Western Road, The Coconut Island serves Sri Lankan street food favourites, like hoppers, curries, kothu and sambols made for sharing, all full of colour and spice. Vegan and gluten-free options are easy to find, reflecting Sri Lanka's naturally inclusive cooking. The space plays reggae beats, has plenty of tropical, beachy touches, and also serves cocktails mixed with Sri Lankan Arrack. 

After a short hiatus, The Chilli Pickle is back in The Lanes, where it first opened, and has been serving Indian food since 2010. The new space is smaller and a bit moodier, but the food's still the main draw, like the crispy onion bhajis, rich curries, and soft, fluffy naans (the chilli butter one's a must-try). The whole menu isn't vegan, but there are loads of options, making it a long-time favourite for good reason.