Turkish restaurants in Didsbury, Manchester

Turkish cuisine has been shaped by the country's extensive history and its geographical position as a bridge between Europe and Asia. Rich in natural resources, Turkish food commonly feature fresh vegetables, fruits, meats (especially lamb and beef), and fish. Bread and yoghurt are typical accompaniments, while ingredients such as garlic, cumin, paprika, sumac, hot chilli, and fresh herbs like mint are staples in Turkish cooking. Turkey is also celebrated for its aubergine dishes, kebabs, pilaf, and meze, a collection of small dishes served either as a starter or as a complete meal in itself.