The best BBQ restaurants in Manchester

Pitmaster focuses entirely on smoking and barbecuing, offering hearty meat-centric meals as its speciality. Located in Ardwick, this casual takeaway-only establishment serves up generous portions of grilled meat, featuring favourites like smoked brisket and ribs. A selection of burgers are also on offer with various toppings, including the signature brisket. The menu is entirely halal-certified.

Cane & Grain combines a craft beer taproom, rum bar, and American restaurant under one roof. Drawing inspiration from 1980s skateboarding culture, the venue boasts vibrant decor, with the added option of a private lounge for hire. Their cocktail steins are a highlight, plus they have a selection of American beers on tap, whilst the Southern-influenced food menu showcases juicy meat trays laden with ribs, burgers, wings, fries, and assorted sides.

Experience authentic Brazilian rodizio dining at Bem Brasil. It's located in the Northern Quarter and Deansgate and serves a variety of freshly-carved barbecued meats accompanied by an assortment of salads, sides, and Brazilian street food delicacies, ranging from spicy potatoes to beetroot salad or meatballs. Enjoy the added bonus of unlimited servings and enjoy a cocktail or a glass from the diverse global wine list.

At the award-winning Fazenda, you can enjoy unlimited servings of freshly carved meats at your table, accompanied by various Brazilian and Argentinian sides. Complete your experience with cocktails and South American wines. The elegant setting features striking light fixtures and plush seating, offering a sophisticated space to wine and dine.

Gorge, an independent family-run restaurant founded in 2021, is a popular choice for South American BBQ-style cuisine. It's known as one of the best dining spots in Prestwich, rightfully earned after two years of perfecting their barbecue skills. From succulent steaks like Fraldinha to tasty Espetinhos, Gorge's menu has something for everyone. The atmosphere is also laid-back and welcoming.

Knights BBQ in Manchester is dedicated to mastering the craft of smoking and barbecuing, with a focus on hearty meat dishes. Expect generous servings of grilled meats, including standout specialities like smoked brisket and ribs. Choose from their menu of juicy burgers, showcasing the signature brisket alongside more-ish toppings. The entire menu is also certified halal.

In Manchester's bohemian Northern Quarter, this bar and restaurant features a spacious sun terrace, ideal for sunny pint sipping. Renowned for top-notch BBQ and its relaxed vibe, comfy booths, and indie rock tunes. With 14 draught beers and over 20 bottles and cans from local and international producers, there's a drink for all tastes. Partnering with Love from the Streets ensures excellent food, given their BBQ expertise and awards.

Established in 1985, Koreana has been offering authentic Korean cuisine for over 30 years. This family-run restaurant, boasting a traditional atmosphere, provides a traditional Korean experience with a menu that showcases Korea's culinary heritage, featuring sizzling grilled meats, comforting casseroles, and bibimbap served in hot stone bowls. Affordable set menus are available during the week, with vegetarian options available. Koreana caters to various events with special menus, offering business lunches and Korean-style banquets for larger gatherings.

Sultanahmet Grill, named after a neighbourhood in Istanbul, brings authentic Turkish cuisine to Manchester. Whether dining in the simple and cosy interior or opting for takeaway, guests can enjoy vibrant dishes such as kofte crafted from a recipe dating back to the 1920s, along with kebabs and pides. The menu also features kids' meals.

Ban Di Bul is a bustling Korean spot, located in the heart of Manchester with a scenic view of St Peter's Square. Dine beneath the warmth of the Korean BBQ chimney and sizzle up a selection of marbled and marinated meats on the hot grill. Wrap them in crisp lettuce leaves and enjoy alongside dipping sauces. Indulge in a feast featuring marinated beef, ox tongue, sliced sirloin steak, pork belly, prawns in soy sauce, and more.

The Old School BBQ debuted in 2016 as a mobile kitchen within a 1982 Bluebird International American school bus from Arizona. Quickly gaining popularity, it operated from a local pub car park in Failsworth. Now stationed permanently at a themed indoor restaurant, it boasts a full bar, weekend live music, and a playground for kids. Don't miss their exclusive Northern-inspired flavoured moonshine, found nowhere else.