The best steak restaurants in Manchester

Hawksmoor is a top choice for meat lovers in Manchester, renowned as one of the best steakhouses around. Housed in a Victorian courthouse decorated with reclaimed materials from the era, it's an atmospheric spot to dine at. They also offer private and semi-private dining options. The restaurant specialises in dry-aged beef, sustainable seafood, and dishes made with seasonal ingredients. It's also got an award-winning cocktail menu to boot.

Gaucho brings the fragrant flavours of South America to Manchester. The space is sleek and contemporary, located in a converted church with striking monochrome decor. Renowned for serving the finest steak cuts, including Wagyu beef, this Argentine steakhouse offers a range of menus and private dining options.

Etci Mehmet is an extravagant Turkish steakhouse serving the finest halal meat cuts. Guests are treated to swish settings and nightly theatrical entertainment with live cooking and fire shows. It's spacious and a great spot for families and large groups. The menu boasts a variety of meaty dishes, including steaks, burgers, kebabs, and other Turkish favourites. It's worth noting that alcohol is not served at this restaurant.

Inspired by the lively diners of the Southeastern USA, The Blues Kitchen, located in London and Manchester, is the place to go for a unique combo of hearty food and music. Live performances are a staple, with the house band belting out soul, blues, funk, or rock 'n' roll tunes. The mouthwatering Cajun BBQ cuisine complements the live music, featuring meats cured and cooked in-house over American hickory for an authentic experience.

Dakota Bar & Grill serves some of Manchester's most sought-after steaks in a swish setting. While steaks cooked on hot coals take centre stage, the menu also extends to caviar and vegetarian options such as mushroom and spinach gnocchi. Sunday lunch and group set menus are also available, and the restaurant provides options for private dining.

Founded in 1867 by Thomas Studd and his wife Sarah, Mr Thomas's Chop House has remained a beloved Manchester institution, offering fresh home-cooked British cuisine for over 150 years. They're known for their 10-day corned beef hash, steak and kidney puddings, and succulent steaks, like their 10oz ribeye. They prioritise local ingredients and rotate menus seasonally while the bar boasts a varied selection of lager, ale, and wine carefully curated by Manchester sommelier George Bergier.

Brazilian rodizio dining is the name of the game at Bem Brasil. Guests can enjoy a variety of freshly carved barbecued meats at their table, including a range of steaks, alongside a selection of fresh salads, sides, and Brazilian street food classics, including spicy potatoes, beetroot salad, and meatballs. The best part? The food is unlimited. Complement your meal with a cocktail or a selection from the diverse global wine list.

Located in the pretty Corn Exchange atrium, Garten Bar offers a lush spot to enjoy a glass of wine and a top-notch steak. Their signature steaks include options like the 38oz tomahawk and 16oz porterhouse. Or opt for the unlimited steak experience, where you can enjoy bottomless hot stone steak at your table for an hour. Don't miss their enticing offer of buy one, get one free on all Garten Bar cocktails, available every day.

Ribeye Steakhouse is a halal steakhouse where they serve premium cuts of 300 – 400 days corn fed, grade 8+ Wagyu, Aberdeen Angus, and Creekstone beef. The dining area is modern, accentuated by sculptural light fixtures suspended from the ceiling. While prime steak takes centre stage on the menu, guests can also enjoy mains such as pasta and chicken. There's a selection of non-alcoholic beverages, including mocktails, on the drinks menu.

Since its establishment in 2017, Eat Meat Steakhouse has become a leader in Manchester's meat scene, celebrated for its premium halal steaks. The restaurant has introduced a modern concept to the traditional steakhouse vibe, with innovative presentations like dishes served in a glass briefcase. As a result, Eat Meat Steakhouse has solidified its status as the preferred choice for those craving exceptional meat experiences.

Feast to your heart's content at the acclaimed Fazenda Rodizio, where you can enjoy unlimited servings of meat expertly carved at your table, paired with Brazilian and Argentinian sides, for an authentic Brazillian experience. Complete your experience with cocktails and South American wines.