Big Tray BBQ

Comfort food experts Brewski are behind this smokehouse restaurant in Salford. The concept focuses on American barbecue served by weight, with diners loading up trays at the counter from a selection of smoked meats, sides, and sauces. Highlights include the likes of 16-hour beef brisket, smoked birria lamb shanks, and hot honey jalapeño cornbread, with barbecue styles from across the USA represented.