Thai cuisine, renowned as one of the most popular globally, is celebrated for its aromatic flavours, vibrant presentations, and unique spices. Thai restaurants, found worldwide, are often festively adorned in traditional Thai style, featuring wooden furniture and ornamental accents. Key ingredients in Thai cooking include fish, meat, vegetables, and a variety of spices, such as chilli, lime, basil, coriander, lemongrass, ginger, and garlic. While Thai food is typically quite spicy, options for milder dishes are readily available. Common items on Thai menus include Pad Thai, Pad Krapao, Tom Yum, as well as green and red curries.
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