Review of Kitchen & Table – by Linda L.
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The food and the hospitality do not match the view!
Ordered a banoffee pie with the description caramelized banana, dulce de leche, vanilla custard for 220kr. was unheard of disappointed when what we got served was an incomplete and sloppy made dessert. It consisted of a compact dry bleached pie shell filled with rinainy caramel sauce, bananas and strawberries on the side and a strut with the rinainy custard I. When we sped in vanilla sauce, everything was a single mourning and the filling ran out as soon as we started to cut the pie. The quality of the dessert kept neither the measure nor corresponded to the high pricing. We expressed our dissatisfaction with the staff and did not think the pie corresponded to our expectations. We also showed how a banoffee pie should look like. Instead of being responsive to our views, the staff argued with a casually emphasis that this is the restaurant's interpretation of banoffee pie and that it is a matter of taste if we do not buy their idea.
Sure, the chefs can make their own interpretations of dishes but this is unfortunately nothing more than a failed interpretation and amateur fabrication. We had to pay half the price for the dessert that we barely ate up, but still feel disappointed with the hospitality and the standard of food. Difficult to gain faith in the other dishes in the menu as well as the professionalism of the staff. Unfortunately, the restaurant does not live up to its reputation.
