Review of Kockeriet – by Håkan N.
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Tried the kitchen's outdoor seating but had to give up when the smoke from the grill became too dense, my eyes were teary and my clothes begged for air.
After moving into the premises and an appetizer with cold cuts, smoked shrimps and chips, we were excited for the main course. Salmon and prime rib heart came in on plates very quickly - could have waited until it was finished cooking and would probably have tasted better then.
White wine tasted great while the narrow selection of acidic local pilsner wanted more.
The grade for the starter is ok while the main course with meat gets a fail - prime rib that is usually so fantastic after slow baking.
Totally a disappointment on the way home in smelly smoky clothes.
It's not easy to live up to a fantastic reputation from television.