The best restaurants in St. John's

Fenix, a high-profile 2023 opening from the creators of Tattu, brings extravagant Mediterranean flair, Greek myth, and Mykonian philosophy to the St. John's redevelopment. Featuring over-the-top Aegean design and an ambiance that shifts from bright at lunch to dimly-lit elegance at dinner, the restaurant is complemented by a phoenix nest-themed cocktail bar. The menu blends classic Greek and Mediterranean dishes with Asian touches, offering a variety of options, including vegetarian and sharing menus, with highlights like Wagyu stifado and lobster spaghetti.

El Rincon de Rafa, a lively tapas bar reminiscent of Madrid, offers a slice of Spanish hospitality in Manchester. This family-owned basement bar, a longtime favourite of Spanish expats, delivers a genuine experience with its array of traditional tapas, drinks, and ambiance. The decor, including bullfighting posters and football memorabilia, enhances the atmosphere, making it a prime location for watching Real Madrid matches, too.

The Blues Kitchen in Manchester mirrors the lively atmosphere of the Southeastern USA's dining scene, combining nourishment for the body through food and for the soul through music. Live performances are a staple here, with the house band playing a mix of soul, blues, funk, and rock 'n' roll. The tunes are paired with authentic Cajun BBQ fare, featuring meats that are cured and smoked in-house over American hickory to capture that authentic flavour.

Situated next to the St. John's redevelopment, Don Marco has been a cherished Italian dining spot for more than 15 years. Run by a family, this cosy brasserie-style restaurant serves an array of traditional Italian dishes, including antipasti, pasta dishes, risottos, and pizzas, all complemented by a thoughtfully chosen wine list. Alongside its inviting indoor ambiance, Don Marco also offers al fresco dining in a sheltered passageway.

Located within the Manchester Marriott Victoria & Albert Hotel by the River Irwell, Chop & Plant offers a diverse menu that appeals to both meat lovers and plant-based diners. Drawing inspiration from classic British pub fare, this stylish hotel eatery serves up chophouse favourites, including burgers and steaks, alongside a variety of veggie-friendly options. During the summer months, guests can enjoy a seasonal grill menu on the outdoor terrace with riverside views.