Chop & Plant

Part of the Manchester Marriott Victoria & Albert Hotel on the banks of the River Irwell, Chop & Plant caters to carnivores and herbivores alike. Inspired by traditional British pub grub, the menu at this chic hotel restaurant features chophouse classics such as burgers and steak, as well as plant-based dishes with a focus on local produce. Breakfast is served here as well, and the elegant bar serves locally-crafted ales, cocktails and wines throughout the day. In summer, you can relax on the outdoor terrace with views of the river.