Rudy's Pizza Napoletana Monton

Rudy's Pizza Napoletana started in Manchester and has quickly grown into an expanding pizzeria group with outposts across the UK. The secret is in the freshly-made dough, fermented for 24 hours, then baked for just one minute to give it a light, Neapolitan crust. You can top your pizza with a choice of authentic ingredients, including regularly changing specials, accompanied by cocktails, wine, and other drinks. The Rudy's pizzerias are relaxed, contemporary, and effortlessly cool.