Salt & Pepper

Salt & Pepper came up through Manchester's pop-up circuit before opening its first permanent spot, a small, modern eatery with booth and tiled floors. Its East-meets-West approach strikes a chord with diners in need of a comforting, filling meal that offers something different yet still feels familiar. You can choose from various Chinese kebabs, build your own wrap, or try one of the mains, accompanied by house sauces and sides such as Szechuan chilli mayo or salt & pepper hash browns. The service here is swift and friendly.