Katrine's reviews

Translate to English »

Snyggt, stilrent, en lyxig känsla infinner sig där inne men långt ifrån snobberi och stelt utan Jamie som roddar över vinbaren gör det med en ypperlig fingertoppskänsla och värme. Han langar fram viner och goda snacks, vinerna är naturliga och går från snällt till riktigt naturbus
Alla kan komma till Secreto och få något gott i glaset och ett skönt häng

Snyggt, stilrent, en lyxig känsla infinner sig där inne men långt ifrån snobberi och stelt utan Jamie som roddar över vinbaren gör det med en ypperlig fingertoppskänsla och värme. Han langar fram viner och goda snacks, vinerna är naturliga och går... Show full »

This text has been translated automatically. Show original »

We often stay at Elite hotels when we travel in Sweden and this is the best in the chain that we have stayed at so far.

The hotel is fresh, well kept, the staff charming, the breakfast incredible, the breakfast room, the rooms nice. Really affordable.

The location is perfect, just under 800 m from the central station, close to the "town",
Really nice bars nearby.

We often stay at Elite hotels when we travel in Sweden and this is the best in the chain that we have stayed at so far.

The hotel is fresh, well kept, the staff charming, the breakfast incredible, the breakfast room, the rooms nice. Really affordable.

The location is perfect, just... Show full »

This text has been translated automatically. Show original »

If you want to hang out in the market hall, sit and watch people, at the same time get really good service, drink incredible wines, natural wines are in a good selection, at a good price and the chance of really good food, then you go here. There is nothing to discuss.

This text has been translated automatically. Show original »

French cosy bistro.
The wine list by the glass consisted of grapes, charming, the food French, simple but really good and well-cooked.

Chanterelles on potato bread, among the best chanterelle sandwiches ever eaten.

The fact that they can handle fish in the kitchen was really visible and felt. Hake loin cooked to perfection.

A little understaffed the day we were there so the waiting time might have been in most things but the staff who worked did their utmost and were so nice

But otherwise a great place

French cosy bistro.
The wine list by the glass consisted of grapes, charming, the food French, simple but really good and well-cooked.

Chanterelles on potato bread, among the best chanterelle sandwiches ever eaten.

The fact that they can handle fish in the kitchen was really... Show full »

This text has been translated automatically. Show original »

The same owner as Restaurant Natur (which is really a favorite in Gothenburg) so this year we also went to this little nook.

Were shown to the table immediately, the staff saw us from the time we arrived until we left. The service was on-point and so was the food.

Ceviche on tuna, gazpacho, scallop, fish with sandefjord sauce, cheese, cherry dessert.
The flavors were high and no dish disappointed us.

The wine list felt alive and a wonderful blend of classic and natural wine.

Talking between tables felt more like a rule than an exception.

In other words, a really lovely place. Worth a visit and we will easily make a return visit

The same owner as Restaurant Natur (which is really a favorite in Gothenburg) so this year we also went to this little nook.

Were shown to the table immediately, the staff saw us from the time we arrived until we left. The service was on-point and so was the food.

Ceviche on tuna,... Show full »

This text has been translated automatically. Show original »

I have had my eyes on this place for a long time, that we would come here once before we went home from London this time was obvious.

We booked a table and we were happy about that, it filled up quickly among the tables (they also had a wedding party there, what a place to have their wedding party!)

Of course, we sat in the bar and got such service, it was buzzed, wines were poured, they quickly found our style of wine and got completely free hands with what ended up in our glasses.

Once again, it proved that the wine bar food in London is something extraordinary, the simplicity with high flavors. Not disappointed, everything was really so good and well cooked.

Every step we took, every drop of sweat that seeped through the subway was worth getting out here.

I have had my eyes on this place for a long time, that we would come here once before we went home from London this time was obvious.

We booked a table and we were happy about that, it filled up quickly among the tables (they also had a wedding party there, what a place to have their weddi... Show full »

This text has been translated automatically. Show original »

We took the tube up to Islington. Away from the tourist trails. Was going to go to a place called Hector's but there was already a waiting list not even an hour after opening so we turned our wine noses the other way and went to Cadet. What a stroke of luck.

There we ended up at the bar, right where you want to sit.

The staff greeted us with smiles and we immediately felt welcome. We buzzed on as we usually do.
The guy who served us had just returned from a trip to Stockholm and talked so well about Babette and Brute's cider.

Started with some petnat and orange wine, brought in dishes to share, "simple servings" but flavors on a level of their own. It was such a great atmosphere throughout.

Get off the tourist streets and go here, you won't regret it.

We took the tube up to Islington. Away from the tourist trails. Was going to go to a place called Hector's but there was already a waiting list not even an hour after opening so we turned our wine noses the other way and went to Cadet. What a stroke of luck.

There we ended up at the b... Show full »

This text has been translated automatically. Show original »

Help!
Really helpful.
We were a group that booked a table for 20.00 on a Thursday in May, we had to sit down at 20.20, the bread arrived thirty minutes later. They promised gluten-free bread, but it never came, despite reminders from the company.

We had pre-ordered the appetizer, everyone would have the same, one had allergies which of course also reported.
The appetizer arrives nearly an hour later, drenched in pistachios.
The waitresses who were many, and everyone ran at all the tables, did not know what pistachio was and that we had an allergy sufferer at the table.
The real burrata looked so good, they replaced the burrata with the allergy sufferer, in came, yes you can see in the pictures the difference.

Then it was time to wait for pasta, gluten-free was promised but they could only solve one kind. Truffle pasta.

Some others in the party took plain truffle pasta, others lasagna.
Here, some got grated truffles, others planed, some both. The pasta was simmering in butter.
The lasagna was apparently an "ok lasagna"

The fact that the hovis for the evening complained to the guests about how hard it was, didn't exactly enhance the experience

I don ́t like to write these kinds of reviews but they have to be written sometimes and you have to go to the bottom to appreciate everything good even more.

Help!
Really helpful.
We were a group that booked a table for 20.00 on a Thursday in May, we had to sit down at 20.20, the bread arrived thirty minutes later. They promised gluten-free bread, but it never came, despite reminders from the company.

We had pre-ordered the appetizer, ev... Show full »

Translate to English »

Tror att stället kommer utvecklas ännu mer, med en ny ansvarig sen årsskiftet så kommer det bli ännu bättre.

Vi gav det två månader innan vi gick dit efter övertagandet och oj, OJ.
Han som fått ansvaret är kunnig, vinkunskapen är hög hos honom och ser till att det finns något för alla

Naturvinsvurmaren, champagnefantasten eller bara den som vill ha ett glas vitt.

Ölsortimentet växer också.

Prisbilden är dessutom riktigt bra.

Gå dit bara på ett glas men risken är att ni blir kvar, för det finns mer än ett vin ni vill prova.

Förhoppningsvis så kommer halvglas erbjudas inom kort också.

Tror att stället kommer utvecklas ännu mer, med en ny ansvarig sen årsskiftet så kommer det bli ännu bättre.

Vi gav det två månader innan vi gick dit efter övertagandet och oj, OJ.
Han som fått ansvaret är kunnig, vinkunskapen... Show full »