Franco Manca

Beginning life in 2008 in the unlikely surroundings of South London, Franco Manca has grown to be a well-established restaurant grous with locations up and down the country. These casual venues are typically walk in-only and focus on serving a concise choice of authentic sourdough pizzas with an emphasis on great quality. 

Quality ingredients and attention to detail are at the core of the food at Franco Manca. Every pizza is prepared with a Neapolitan sourdough starter from the 18th century, with flour from a regenerative farms that works to encourage biodiversity. The curated menu includes seasonal specials made with the freshest ingredients.