A steakhouse is a restaurant specialising in smoking, or grilling various meats. While steakhouses are particularly common in the USA, they are found globally, especially in North America and Europe. In a steakhouse, patrons can typically order high-quality cuts of meat, including sirloin, filet mignon, T-bone, briskets, ribs, and ribeye. In addition to meat, most steakhouses offer a range of side dishes, such as baked potatoes, vegetables, salads, chips, and various sauces.
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