Dirt and bad! At Moldau, they have hit the worst combination. Since they don’t have a website, I was quite shocked to see that a schnitzel with a small bowl of Austrian potato salad cost 470,-. That’s on par with what the finest and best restaurants in Stockholm charge for a main course. We thought it might still be worth it if we got a really good schnitzel, like in Vienna. After all, it is an Austrian restaurant. But the disappointment was great when the schnitzel arrived. It was greasy and the surface was not crispy at all. It was soggy and soft. Under the breading was a wet piece of meat that wasn’t even properly flattened. It was 1/2-1 cm thick in some spots. The potato salad was nothing special either. None of us could finish the schnitzel. Not because it was too big, but because it wasn’t good. We pointed out that we were dissatisfied and the response was that it is indeed appreciated and that they have made it this way for 33 years. No discount on the bill, nor a dessert or similar as compensation. A schnitzel for 150,- at a roadside diner outside Säffle is about the same level. Or a shabby lunch restaurant in the suburbs. The vast difference between price and quality means I wouldn’t recommend the place to anyone. And speaking of prices, a piece of sachertorte is 225,-. A scoop of gelato or sorbet is 195,-! Seriously?! It must be some sort of record price for desserts. And the beer prices match the other outrageous prices where 33 cl of draft beer costs 100,-. They may have been around for 33 years, but they should have closed at least 10 years ago, as the development of Stockholm’s restaurant scene has left them behind long ago. There are so many better schnitzels in town for much lower prices. Avoid!
Dirt and bad! At Moldau, they have hit the worst combination. Since they don’t have a website, I was quite shocked to see that a schnitzel with a small bowl of Austrian potato salad cost 470,-. That’s on par with what the finest and best restaurants in Stockholm charge for a main course.
