Chinese cuisine is one of the world's oldest and most diverse culinary cultures. It has evolved over thousands of years, reflecting China's long, complex history and geography. Additionally, Chinese cuisine has been influenced by a myriad of cultures, including indigenous Chinese culture, the Mongolian invasions, and European trade contacts. China is a vast country with varied climates, leading to a wide array of ingredients and dishes. Chinese food is known for its complex and balanced flavours, and a variety of spices and flavourings such as soy, garlic, ginger, chilli pepper, and vinegar are commonly used. Traditionally, meals are eaten with chopsticks. Chinese cuisine is immensely popular, and Chinese restaurants can be found all over the world.
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