The masterminds behind the award-winning Opium Cocktail & Dim Sum Parlour are bringing another Asian-inspired bar to the city's thriving cocktail scene.
The new bar, Lucy Wong, by The Breakfast Group, is set to open in late February and is an ode to 1950s Hong Kong and co-founder Eric Yu's fond memories of growing up in the buzzy city. It's also a tribute to the 1957 Richard Mason romantic novel - The World of Suzie Wong. The space will be decked out with Chinese designs with added glitz and glamour, making it the perfect spot for after-work drinks or a late-night soiree.
The drinks will be overseen by high-profile mixologist Dré Masso, who will craft a creative menu of old classics with an Asian Twist, like the Cherry Blossom Manhattan and Dragon Old Fashioned.
As for the food, you can expect a focus on Cantonese cuisine, like dim sum platters and glossy roasted meats.
Lucy Wong will open on February 22nd in Fitzrovia.
