Donutelier by Roladin has been crafting luxurious donuts for over three decades at their family-owned patisserie. The art of donut making (or doughnuts, the never-ending debate continues) is a laborious but rewarding process, and these guys know how to do it best. They use the technique of long-established deep-fried dough and combine it with a street food aesthetic to create something unique and delicious. The donuts don’t only taste excellent, but they’re also a visual work of art.
Despite the city being chock-full of top-notch bakeries, including its fair share of donut spots, we’ll never turn down the opportunity to welcome a new one to the scene. Cue Donutelier by Roladin, who is set to open its brand-spanking new shop in January 2023 after a successful soft launch over the festive period.
Expect front-row seats to the donut-making process as expert pastry chefs turn balls of dough into tasty artwork right in front of your eyes.
The best bit? You’ll be able to try a specially-designed selection of donuts crafted exclusively for the new London store, like pistachio with Chantilly cream and wild berry cream with mini strawberry meringues.
The new store is set to open in early 2023 and can be found at 48 - 50 Charing Cross Road, Leicester Square, WC2H 0BB.
