Celebrate Negroni Week in London with Portofino Dry Gin

Negroni Week is just around the corner (16th – 22nd September), and to celebrate, Portofino Dry Gin has partnered with some of London's most renowned bars. Bespoke Negroni menus have been created by the city's top mixologists, featuring the botanical notes of Portofino Dry Gin in cocktails that will transport you straight to the Mediterranean coast. 

The Coral Room is bringing the Mediterranean spirit of the Italian Riviera straight to the heart of Bloomsbury as they team up with Portofino Dry Gin for the ultimate aperitivo hour. The Balsamic Negroni blends Portofino Dry Gin, Campari, Well-Aged Balsamic Vinegar, and Mancino Vermouth Chinato; The Lively Italiano is made with Portofino Dry Gin, Regal Rogue Daring Dry Vermouth, Italicus Rosolio di Bergamotto, and The Barefoot Contessa combines Portofino Dry Gin with Granny's Garden Tea, Regal Rogue Wild Rosé and Amaro Santoni for a herbaceous take.

However, if you're looking for the finest Classic Negroni, Bow Bar on Edgware Road in the chic surroundings of the Hilton Metropole is serving up a taste of Italy in their own collaboration with Portofino Dry Gin. 

If one week is not enough to celebrate all things Negroni, The Pine Bar in The Biltmore Mayfair will highlight Portofino Dry Gin's flavours in a month-long collaboration with a menu of three exclusive cocktails. The highlight is the Melongroni, offering a fruity twist on the classic with a blend of Portofino Dry Gin, Express Vermouth Veloce, Campari, melon and chamomile cordial, chrysanthemum bitters, and a hint of Darjeeling and chamomile.

Savage Garden, twelve stories above the city streets, offers breathtaking skyline views paired with bold cocktails. Their partnership with Portofino Dry Gin is no different, as they will serve a Purple Carrot and Coconut Negroni exclusively, especially for Negroni Week. 

Tozi, a restaurant and bar in Victoria, has created the Tozi Negroni for Negroni Week, infused with cherry and chocolate and blended with Portofino Dry Gin, Express Vermouth Veloce, and Campari.

Lastly, step into the stylish Disrepute to celebrate Negroni Week, where their expert mixologists have utilised their creativity to produce the Tropical Negroni, made with Portofino Dry Gin, Express Vermouth Veloce and Lillet Blanc, and once again transports you to the lush coast of Italy.