Sael in St James's Market is getting into the festive spirit with a season of indulgent dining, private parties, and late-night drinks. The Michelin-recommended restaurant, known for its woodfire British cuisine, is hosting celebrations across its elegant dining spaces and swanky upstairs speakeasy, The Blind Pig.
The festive menus put local, seasonal ingredients front and centre, from braised ox cheek with horseradish mash to roasted scallops with smoked leek and razor clam. There's even a Marmite custard tart on the canapé list, plus prix fixe and private dining options starting from £34 for two courses or £95 per person for a full-on festive feast.
The restaurant offers a range of spaces for celebrations, from the main dining room, which accommodates up to 150 guests standing, to the more intimate private dining room upstairs, seating 16. The Lounge, decorated with pieces from the Young British Artists movement, brings an edgier backdrop for after-hours events, while The Blind Pig Bar, Sael's swanky upstairs speakeasy, is all about cocktails, DJ sets, and late-night parties.
Whether you're booking a work do, a private dinner, or a full venue takeover, Sael's festive offering combines delicious British cooking with a stylish setting, ideal for any event you're planning.