Arros QD has an exciting new brunch concept coming to London: 90 minutes of bottomless paella and prosecco. This unique menu is curated by none other than Quique Dacosta, a world-renowned chef and holder of an astonishing eight Michelin stars.
The restaurant is located just off Tottenham Court Road in Fitzrovia, where you'll find it houses an impressive six-meter open wood fire stove and an inviting space with almost floor-to-ceiling windows that bathe the restaurant in natural light.
For £55, the brunch menu gets you a welcome drink and a range of tapas-style snacks, including ceviche pez limón, pulled pork brioche rolls, and a delicious truffle bomb. After warming up, you'll get to feast on your choice of three bottomless paellas; paella Valenciana with chicken, rabbit and Garrofó beans; paella with black ink rice, crunchy sugar snaps and pil pil emulsion; and vegetable paella, made with grilled aubergine, red pepper, and Garrofó beans. Make sure you save room for dessert; there's everything from apple pie to chocolate caviar and Basque cheesecake.
For the ultimate bottomless experience, you can upgrade to bottomless red, white, rosé, or sparkling wine.
The bottomless paella brunch launches on July 1 and will be available every Saturday from 12-4 pm.
