The Freak Scene in Parsons Green is launching a brand new bottomless brunch menu, and to celebrate, they're offering a generous 50% discount on June 11th and June 18th.
Situated just a short stroll away from Parsons Green Station, The Freak Scene came onto the London foodie scene in March. Leading the way is esteemed chef Scott Hallsworth, formerly of Nobu, a trailblazer in the realm of pan-Asian cuisine with a CV of successful restaurants around the world. He has teamed up with Australian comedian, author, and presenter Adam Hills, known for his stand-up comedy and hosting of Channel 4's The Last Leg.
Introducing their new offering, the "Sk8 or Die" bottomless brunch, inspired by an old skating catchphrase. To add an extra touch of creativity, some of the dishes are even served on a skateboard deck. Menu highlights include mouthwatering pan-Asian dishes, like dumplings, seared salmon sashimi, furikake hash browns, and pork belly buns. Add on 90 minutes of unlimited prosecco or beer to round off your meal.
To enjoy this offer, book on their website and select the 'SK8 or Die Menu'. The 50% off "Sk8 or Die" brunch offer is available on Sunday 11th June & Sunday 18th June between 12pm-5pm.