Enjoy bloody Marys and Bombay cuisine this Father's Day

Enjoy bloody Marys and Bombay cuisine this Father's Day

Jessica Dellow, Content Writer UK, Thatsup Jessica Dellow, Content Writer UK, Thatsup
Jessica Dellow

If you are celebrating Father's Day this year, skip the classic socks and aftershave and treat Dad to a tasty feast at the authentic Indian restaurant Bombay Delight in Wimbledon. The Father's Day menu includes a complimentary Bloody Mary, prepared right at your table, alongside traditional Indian food.

Bombay Delight's vibrant setting sets the scene for a memorable meal. The exclusive Father's Day menu, available only on Sunday, 16 June, kicks off with delicious appetisers like red pepper roulade with tamarind glaze and cod Koliwada, instantly transporting you both to the streets of Bombay. For your main course, choose from the succulent 4-hour Malabar rump, broiled sea bream with garlic butter sauce, or the hearty hariyali paneer butter masala, all made with the freshest ingredients. For dessert, opt for a sweet treat from Mughlai cuisine: shahi tukda, made from bread, ghee, and slowly reduced milk, or try the classic banana split.

During your meal, Bombay Delight's skilled bartenders bring their cocktail trolley tableside to whip up a complimentary Bloody Mary in an entertaining show. You can even get in on the action and try making it yourself.

If one cocktail isn't enough, explore the restaurant's impressive drinks menu, featuring options like the Pina Colada and the fun Chilli Jam Martini. There are also fine wines and beers, including their signature Bombay Delight lager.
 

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