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This October, Liu Xiaomian in Carnaby's Kingly Court is marking Noodle Day and the Mid-Autumn Festival with a month-long 2-for-1 promotion on four of their signature noodle dishes. The offer runs during dinner service from 5.30pm, Tuesdays to Thursdays, across the whole of October.
Founded in 2018 by Chongqing natives Charlene and Linda Liu, the restaurant began as a street-food stall before evolving into a beloved residency at The Jackalope pub in Marylebone and, most recently, a permanent Carnaby site. Their mission has always been to bring the fiery, numbing flavours of authentic Chongqing noodles to London, with homemade chilli oil at the heart of every bowl.
Since opening their Carnaby restaurant in 2024, Liu Xiaomian has received rave reviews from critics and diners alike, with mentions in The Sunday Times and Topjaw. Guests regularly praise the food as some of the best noodles in the UK, capturing the true taste of Chongqing. With both their Carnaby and Marylebone locations thriving, the 2-for-1 noodle nights are a way of thanking Londoners while giving everyone the chance to slurp, share, and celebrate.