Decatur is bringing the fragrant taste of the South to the UK with award-winning seafood boils, grilled oysters, and more at its arch party in Leyton on Saturday, May 4th.
Expect a celebration of all things southern, including tasty dishes, sunny weather (it looks hopeful), plenty of outdoor seating to enjoy your food, and all the good vibes. Below is the menu for the event. They say don't be put off by any queues, as they'll be working extra fast to make sure everyone gets a taste of their famous seafood, and everything will be manageable.
MENU
SEAFOOD BOIL
Shrimp, Andouille, Corn & Potatoes by the half lb.
MUFFULETTA
Housemade Muffuletta Bread stuffed with Cold Cuts, Provolone, & Decatur Olive Salad. Hot or Cold!
CRAWFISH BREAD (P)
A Jazzfest Classic! Oven Roasted French Bread with Creamy Spiced Crawfish Tails & Parm.
SHRIMP ETOUFFEE OVER RICE (P)
Smothered Jumbo Shrimp in a Spicy Gravy
RED BEANS & RICE
It ain't Monday but its still right. Creamy Red Beans, Ham Hocks and Smoked Sausage. Served optionally with a Hot Link.
WHITE BEANS & RICE (VG)
Red Beans' lesser-travelled cousin, Braised with Smoked Portobello Mushrooms.
-------
COLLARD GREENS & HAM HOCKS
GRIDDLED CORNBREAD & HONEY BUTTER (V)
CHARRED KING CABBAGE, PORK RIND & HERB SALAD
PIMENTO MAC N CHEESE (V)
--------
FROZEN HENNESSY PINA COLADAS
FROZEN VODKA LEMONADES
SWEET TEA
BEERS
