The focaccia here is absolutely incredible. The place seems to always be busy, and the maritozzo was a bit underwhelming, but it’s still a reliable place for good breads and pastries.
Recently opened, showcasing an extensive Italian pastry selection. The fillings are rich and tasteful. Located under the railway and decorated with recycled materials. The lab is an open space and you can watch them baking. Super cool place! Don’t forget to try the maritozzo!