Ibai

Ibai sits in Bartholomew Close, near St Paul's, and serves modern Basque cuisine with a strong nod to the region's French influences. It is a smart, industrial-style space with an open kitchen and a calm, yet grown-up atmosphere that suits long dinners, date nights, or business meals. Expect serious produce, fire-led cooking and daily specials. Carabinero croque, turbot chops, and big sharing steaks are the way to go, backed by a deep wine list that rewards those who enjoy spending time with it. Service is relaxed, prices are on the sharper end, and booking is a good idea.