Dal Fiorentino Notting Hill

Dal Fiorentino, inspired by the owner's birthplace in Florence, takes pride in its expertise in crafting the traditional piadina. This renowned flatbread hails from the Romagnola region and is cooked on a sizzling hotplate before being generously filled with an assortment of delectable ingredients. The culinary delights feature ingredients from various parts of Italy, such as speck from the northern region, Tuscan salami, nduja from the south, and cheeses from all over. To elevate the flavours, each piadina is slathered with your choice of dressing, be it aromatic truffle oil, spicy chilli oil, or pesto.