Bagatelle London

Bagatelle is known globally for its South of France-inspired 'joie de vivre', re-opening in late 2024 after a brief summer closure with a fresh interior redesign. The new concept highlights seasonal dishes like eggplant parmigiana with mozzarella and a whole free-range chicken stuffed with tarragon butter and then baked in a salt crust. Ingredients are at the forefront at Bagatelle, with all the dishes enhanced with herbs and vegetables and a big focus on seasonality. The cocktail menu is just as important here, inspired by the South of France and featuring French takes on classics such as the French mojito made with mint leaves, Green Chartreuse, Amalfi cordial and pressed pineapple juice. The restaurant is sophisticated and classy, with stylish artwork, tables draped with white cloths and dim candlelight setting the mood for an atmospheric meal.