We have categorised the cuisine at Botwa as:
- Asian
- Fusion
Botwa
Botwa
Bold Asian flavours meet European fine dining tradition at Botwa, a contemporary Notting Hill restaurant helmed by talented chef Jonas Karlsson. Drawing on years of expertise at establishments such as Aquavit and Linnea, Karlsson takes diners on a culinary journey around the world, packed with vibrant flavours and innovative twists. Lunch and dinner are served in a minimalist, cream-toned setting, with menu highlights including the likes of steamed cod tom yam, Korean glazed salmon, or rigatoni with sauteed king prawns in red curry sauce.
By:
Daniel Sheppard
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- Today 12:00 PM - 10:00 PM
- Tomorrow 12:00 PM - 10:00 PM
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| By | Rating | Count |
Google
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4.9
|
125 |
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