Claude Bosi at Bibendum

Chef Claude Bosi holds court on the first floor of the iconic Michelin House building on Fulham Road, serving bold French cooking in historic Art Deco surroundings. Enjoy his modern, two-Michelin starred cuisine at lunch or dinner from the à la carte or one of two tasting menus. There's also an oyster bar, serving fresh-off-the-boat seafood platters, and cocktail bar downstairs.

Whichever menu you opt for you'll be treated to modern French cooking with big flavours, using the very best seasonal British and French produce. Begin with the signature Bibendum egg and round off your meal with Bosi's legendary double chocolate soufflé; add the recommended wine pairings for the complete experience. The dining room is exceptionally light and pretty, with the blue stained-glass window depicting the Michelin man as its focal point.