Crunch Soho

After a successful pop-up run, Crunch, by a trio of experienced culinary professionals, opened its first bricks-and-mortar location in Soho. The snug eatery deals in “experimental brioche sandwiches”, combining things like slices of crunchy golden brioche with southern-fried chicken cutlet, shredded lettuce, baby pickles, and homemade aioli, or with slow-cooked Gressingham duck leg, mixed leaves, banana shallots, crispy onions, and smoked apple sauce. If you're looking to up your sandwich game, this is the place for you.