Decimo

Decimo is a popular choice for high-end Mexican cuisine blended with Spanish influences from Michelin-starred chef Peter Sanchez-Iglesias. From its 10th floor location, you can take in wide-reaching views of King’s Cross and the surrounding areas. The plush interior is complemented by atmospheric lighting to create a cool and contemporary vibe, surrounded by cacti and sculptural elements.

The dinner menu at Decimo is simple, offering meat, fish, and vegetarian choices. The signature dish that has now appeared on countless Instagram feeds is the Decimo Tortilla, a quesadilla containing 50g of luxurious caviar. Across the entire menu, Mexican and Spanish influences shine through in ingredients like mole glaze and Iberico pork, offering an elevated contemporary twist on the cuisine.

Brunch is available on Saturdays, where you can sample dishes like tacos, Spanish tortilla and huevos à la flamenca, washed down with a mimosa or margarita. There’s a daily set menu too for quick weekday lunches.

Decimo’s food offering is complemented by a carefully selected wine list and extensive cocktail menu, including non-alcoholic concoctions. You’ll also discover a wide choice of traditional Mexican spirits, including tequila and mezcal. For an even more memorable experience, private dining is available in a semi-private room with its own bar, elaborate artwork, and floor-to-ceiling windows for uninterrupted city views. Private dining experiences are available for up to 50 people.