Eve

Part of the Ember Locke aparthotel in Kensington, Eve is a stylish establishment that combines a restaurant, bar, and café, as well as boasting a pleasant garden area.

Furnished in soothing pastel colour tones, including abundant green highlights, plants, and natural materials for an alfresco garden ambiance even indoors, Eve is a trendy addition to the Kensington dining scene. Carefully designed, the venue features different spaces, open at different times for different purposes, whether it's breakfast in the café, a laidback lunch with friends in the restaurant, or a final tipple in the evening.

Helmed by Executive Chef Talia Prince, whose credentials include Le Gavroche and The Fat Duck, the restaurant menu draws inspiration from the Eastern and Southern Mediterranean area. You can try a selection of meze and small plates such as Fattoush, falafel, or za'atar fried chicken with zhoug mayo, or opt for larger plates such as red prawns, rase el hanout lamb belly, or zhoug stone bass. Indulgent desserts and cheeses from the region are available as well. You can complement your meal with cocktails, a global wine list, or other drinks.

Eve's cosy café space serves a menu of light breakfast and lunch fare, for example pastries, freshly made sandwiches, and cakes, complemented by juices, hot coffee, and other refreshing drinks. The relaxed space also welcomes coworkers. 

After the day's work is done and the laptop is stowed away, you can head to the bar at Eve, where a selection of classic cocktails and signature serves awaits. The international wine list, featuring low-intervention, organic, or biodynamic wines, is available here as well.