Kasa and Kin

Kasa and Kin is the successor to Romulo Café, a beloved family-run spot committed to introducing genuine Filipino food and culture to London. The Soho restaurant continues the good work, serving an assortment of Pinoy delicacies throughout the day.

Owners Rowena Romulo and Chris Joseph remain committed to raising the profile of the South East Asian cuisine they love and providing everyone, from Filipino expats to passing visitors, with welcoming place to enjoy dynamic food and a sense of belonging. Kasa and Kin is a lively, sociable restaurant with bright wall art matching the vivid colours and flavours of the food on offer. The venue also hosts live music on select days for a truly entertaining ambiance.

The restaurant and bar in Portland Street offers a full à la carte menu ranging from rice and noodle dishes to expertly grilled skewers and steaks. You can also try the kitchen's contemporary twists on classic Pinoy flavours, for example the vegetable adobo or the filled brioche rolls. For lunch, you can grab one of Kasa and Kin's imbento boxes, conveniently combining a starter, main, side, and dip in a box. The restaurant's menus change with the seasons, with upmarket options such as fresh lobster or dry-aged sirloin available as well. You can complement your meal with various drinks, including a selection of Filipino-inspired cocktails.

The desserts at Kasa and Kin deserve special mention as well. During the day, the establishment also operates as a bakery and patisseries, selling freshly baked Filipino pastries and breads. You can pick up loaves of classic Filipino bread here, as well as the visually enticing treats such as the tsunami cheesecake or ube-filled croissants. Celebration cakes are also available for delivery.