Review of Morchella – by Tony S.

So much to love here. Firstly a great space with fantastic attention to the small details which make such a difference. Food was a revelation. Salt cod churros on a thick nutty romanescu sauce were addictive and the Spanokopita were delicate but incredibly tasty. The highlight? Without doubt the scallops with cauliflower mushroom, a first for me but what a dish. Perfectly cooked scallops, so easy to ruin and a light sauce which set it off wonderfully. So many dishes yet to try so a return is a must