Oliveira Kitchen Shoreditch

Inspired by his upbringing in Amazonia and the environmental damage he witnessed there, the founder of Oliveira Kitchen created a Shoreditch restaurant focused on innovative, plant-centric cooking that celebrates nature's abundance. Using organic, seasonal and foraged ingredients, the menu reimagines familiar dishes like foie gras and calamari with inventive vegetarian alternatives. Set in a cosy, stylish space with natural materials, hanging greenery, and warm lighting, Oliveira Kitchen pairs its thoughtful food with a strong selection of organic wines.