Pravaas

Pravaas, led by Chef Patron Ship Dandekar, is a contemporary Indian restaurant in South Kensington that blends tradition with modernity, telling a story via dishes that transports you to India. Each plate here has a story behind it, and if you ask, your server will be able to tell you exactly why you are eating what you're eating. The menu is inspired by the diverse regional flavours and recipes passed down through generations, crafted using the finest ingredients and spices. The menu changes based on what's in season but includes things like Mangalorean chicken and lamb rogan josh. They also serve cocktails, wine and other beverages, including soft drinks.