TAQ

Notting Hill institution Taqueria relaunched as TAQ in early 2026, fortified by acclaimed chef Jackson Boxer (Dove, Orasay). It remains firmly rooted in Mexican cuisine, particularly tacos, with quality fish and meat served on freshly toasted corn tortillas. Expect classic options like grilled grass-fed beef, slow cooked carnitas, and fried fish, accompanied by creative innovations like a riff on Dove's signature cheeseburger.