Theo Randall at the InterContinental

Sample Italian fine dining at Theo Randall at the InterContinental. This restaurant gets recognition for its upscale rustic dishes made with top quality ingredients. At this hotel restaurant you can expect fresh and vibrant food with elegant presentation, served in a refined setting. It's not just the food that makes this restaurant a hot tip; the venue also hosts masterclasses, special events and menus, and has private dining facilities that are ideal for special occasions.

Theo Randall launched this restaurant in 2006 after almost 20 years at renowned restaurant The River Café. Despite the chef's rising star, he's around in the restaurant during most services. His eponymous restaurant is spacious and contemporary with a soft colour palette and comfortable seating for languishing over a meal. 

A variety of menus are available at Theo Randall, including changing daily dishes inspired by his regular trips to Italy. Set menus and regional tasting menus are available if you really want to dive into the cuisine, as well as a weekend brunch. The main menu includes antipasti like burrata or tuna tartare, a variety of fresh pasta dishes, and meat and fish options like lamb rump, fish stew, and veal loin. Munch your way through multiple Italian courses in the traditional style or upgrade your pasta to a main course. If you want to learn more, cooking and cocktail-making masterclasses are available here where you'll get all the insights from the experts, including Theo Randall himself.