Violet's

There's more to this bar and restaurant than meets the eye, and she goes by the name of Violet. Born in Soho in 1927 and fondly remembered as the “Queen of Soho,” Violet spent her life in the neighbourhood until her passing in 2020. The venue pays tribute to her legacy with an atmosphere that feels lifted straight from the days she danced with American officers during World War II, think old-school charm, moody lighting, and classic cocktails served under her watchful eye.

The drinks list is carefully curated, featuring signature cocktails inspired by Violet herself, alongside a solid selection of wine, beer, and spirits. There's a nostalgic glamour to the space, where conversations flow and the soundtrack could have come from a bygone London night out.

The food is rooted in Georgian cooking, showcasing traditional dishes made with care and authentic flavours. Think aubergine rolled with spiced walnut paste, rich stews like chakapuli, and the famous khachapuri, cheese-filled bread served warm from the oven. Khinkali dumplings, filled with juicy meat or cheese, are another highlight. It's a fitting homage to Violet, who was full of character and still deeply rooted in Soho's colourful history.

Jessica Dellow